FOOD & DRINK
Izakaya in Kyoto: How to Order, Pay & Not Get Caught Out
An izakaya is Japan’s version of a pub: you order drinks first, then small plates to share, a few at a time. The food is easy. The unwritten rules are what trip visitors up.
The Short Version
- A small dish arrives that you did not order. It is the otoshi, a seating charge of about ¥300–¥500 per person. It is normal.
- Order a drink first, then two or three dishes at a time. Everything is shared.
- Staff do not check on you. Say sumimasen (excuse me) or press the call button.
- Pay at the register on the way out, one bill for the table. No tip.
- Check the last train before the second round. The last through trains to Osaka leave at 23:15.
What Happens, Step by Step
| Step | What to do |
|---|---|
| 1. At the door | Hold up fingers for the number in your group. Wait to be seated. If the floor is raised tatami, shoes come off at the step |
| 2. Hot towel | The oshibori is for your hands |
| 3. First drink | Staff ask for drinks before food. Order one each, even if it is tea or a soft drink |
| 4. Otoshi | A small dish arrives without being ordered. It is the seating charge and goes on the bill |
| 5. Food | Order two or three plates to share, then more as you go. There are no courses and no rush |
| 6. More | Call out sumimasen, press the button on the table, or use the tablet or QR code menu if there is one |
| 7. Paying | Ask for the bill (okaikei onegaishimasu), then pay at the register by the door. One bill per table is the norm |
Small Rules Worth Knowing
- Wait for the toast. Nobody drinks until everyone has a glass and someone says kanpai.
- Pour for others. With a shared bottle or carafe, fill your neighbor’s glass and let them fill yours.
- Chopsticks: never stand them upright in rice or pass food from chopsticks to chopsticks. Both belong to funerals.
- Seats may be timed. On busy nights many places give you about two hours, and they will tell you when you sit down.
- All-you-can-drink (nomihodai) is a fixed-price plan with a time limit, usually 60 to 120 minutes, and the whole table has to take it.
- Cash: small places are often cash only. Carry enough for the night. See Cash, ATMs, SIM & Wi-Fi.
- No tipping. See Tipping in Japan.
Phrases That Do Most of the Work
| Say | Japanese | Meaning |
|---|---|---|
| Sumimasen | すみません | Excuse me (to call staff) |
| Futari desu | 二人です | Two people |
| Eigo no menyu arimasu ka | 英語のメニューありますか | Do you have an English menu? |
| Nama biiru | 生ビール | Draft beer |
| Osusume wa? | おすすめは? | What do you recommend? |
| Kore o kudasai | これをください | This one, please (while pointing) |
| Okaikei onegaishimasu | お会計お願いします | The bill, please |
For sake, the first question is dry or sweet. See how to read a sake menu.
Smoking, Age and the Law
- Smoking is banned indoors in principle, and has been since April 2020. Small bars that were already open then can still allow it, and they must show a sign at the door.
- Nobody under 20 may enter a smoking venue or smoking room, not even with parents.
- The drinking age is 20.
- Do not cycle home. Since November 2024, riding a bicycle after drinking can mean up to three years in prison or a ¥500,000 fine, and the person who lent the bicycle can face the same penalty.
Street touting is banned by a Kyoto City ordinance in the Gion and Kawaramachi nightlife area, with fines of up to ¥50,000 for the touts. It still happens. If someone on the street offers to take you to a bar or izakaya, keep walking. The places worth going to do not send anyone out to find you.
Where to Go in Kyoto
- Pontocho: a narrow lantern-lit alley beside the Kamo River, with izakayas at every price. From 1 May to 15 October many open riverside terraces (kawayuka). Book ahead on weekends.
- Kiyamachi: the street along the Takase canal, one block west. Younger, louder and cheaper.
- Around Gion-Shijo Station: casual and lively places, good for sake with grilled food.
- Teramachi and Sanjo: everyday izakayas mixed in with ramen and rice-bowl shops.
Vegetarian? It is possible if you ask about the stock. See Vegetarian & Vegan Kyoto.
Getting Home
| From central Kyoto | Last train on a weekday |
|---|---|
| Keihan, Gion-Shijo to Osaka (Yodoyabashi) | 23:15 |
| Hankyu, Kyoto-Kawaramachi to Osaka-Umeda | 23:15 |
| Subway, Shijo to Kyoto Station | 23:57 |
| JR, Kyoto to Osaka | 23:58 |
Later trains on Keihan and Hankyu stop partway, so check before you sit down for another round. Taxis cost about 20% more between 10pm and 5am.
Our Kyoto Izakaya Hopping tour starts at 18:00 at Shijo Kiyamachi and visits 2 to 3 local izakayas in about 3 hours. You pay each izakaya directly, typically ¥3,000–¥5,000 per person in total, and the guide handles the menu.
Read next: Sake in Kyoto · What to Eat in Kyoto · Kyoto at Night
// Izakaya, Guided
Now try it with
someone who knows the menu
The best small izakayas in Kyoto have handwritten menus and no English. Our Kyoto Izakaya Hopping tour visits 2 to 3 of them in Pontocho and Kiyamachi, with a local guide doing the ordering.
FAQ
What is the small dish I did not order at an izakaya? ▼
Do you tip at an izakaya in Japan? ▼
Can I go to an izakaya if I do not drink alcohol? ▼
Can children go to an izakaya in Japan? ▼
How much does a night at an izakaya cost in Kyoto? ▼
RELATED GUIDES
Nishiki Market Food Guide: What to Try Stall by Stall
Navigate Nishiki Market like a local: the best stalls, what to eat, what to skip, opening hours, and how to make the most of Kyoto's famous covered food market.
Vegetarian & Vegan Kyoto: Where to Eat & What to Order
A practical guide to eating vegetarian and vegan in Kyoto: Buddhist shojin ryori, the best plant-based restaurants, how to navigate menus, and useful phrases.
Sake in Kyoto: Fushimi Breweries, Bars & Tasting Tips
How to explore sake in Kyoto: the Fushimi brewery district, best izakayas and sake bars in Gion, tasting tips for beginners, and what makes Fushimi sake distinct.
Local guide based in Gion, Kyoto. Leading small-group walking tours and cultural workshops since 2024. Passionate about connecting travelers with authentic Kyoto culture.